Winter Cooking Class with Nicky and Marc
Join us as Nicky and Marc lead us through the process of cooking some traditional Luxembourg winter dishes- Lënsenzopp (lentil soup) and Paangecher (crêpes or thin pancakes).
Pretzel-Baking: Live Virtual Workshop
The live baking workshop on March 28 will be all about baking one of Luxembourg’s most traditional pastries, the famous « Bretzel ». Our host, Marc Weydert, will not only show you how to bake it step by step from their kitchen in Brussels, but he’ll also provide you with the recipe and talk about the tradition linked to « Bretzel » Sunday and the related Easter egg giving on Easter Sunday.